WALLPAPER* - Monthly Backpage Story: Artist’s Palate
Artists’ Recipes: Doug Aitken’s Neuchâtel fondue, Katharina Grosse’s Squid Ink Pasta, Ulla von Brandenburg’s Orangettes, Leandro Elrich’s Chimichurri, Christian Loboutin’s Salmorejo, Rirkrit Tiravanija’s Buñueloni, Sarah Sze’s South Asian endive boats, Kenzo Takada’s Miso Soup, & Joana Vasconcelos’ Fruit cake